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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
11/09/2019 |
Autor : |
DOORENBOS, J.; KASSAM, A.H.; BENTVELSEN, C.L.M.; BRANSCHEID, V.; PLUSJÉ, J.M.G.A.; SMITH, M.; UITTENBOGAARD, G.O.; VAN DER VAL, H.K. |
Título : |
Efectos del agua sobre el rendimiento de los cultivos. |
Fecha de publicación : |
1980 |
Fuente / Imprenta : |
Roma (Italia): FAO, 1980. |
Páginas : |
213 p. |
Serie : |
(Estudio FAO Riego y Drenaje; 33) |
ISBN : |
92-5300744-3 |
ISSN : |
1014-2924 |
Idioma : |
Español |
Thesagro : |
ABASTECIMIENTO DE AGUA; ALFALFA; ALGODON; ARROZ; BANANO; CACAHUETE; CAÑA DE AZUCAR; CEBOLLA; COL; DOSIS DE RIEGO; EVAPOTRANSPIRACION; FACTORES DE RENDIMIENTO; FRIJOL (PHASEOLUS); FRUTAS CITRICAS; GUISANTE; HELIANTHUS ANNUUS; MAIZ; NECESIDADES DE AGUA; OLEA EUROPAEA; PAPA; PIñA; RELACIONES PLANTA AGUA; REMOLACHA AZUCARERA; RENDIMIENTO DE CULTIVOS; SANDIA; SOJA; SORGOS; TABACO; TOMATE; TRIGO; USO DEL AGUA; VID. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 01512nam a2200613 a 4500 001 1016624 005 2019-09-11 008 1980 bl uuuu u00u1 u #d 020 $a92-5300744-3 022 $a1014-2924 100 1 $aDOORENBOS, J. 245 $aEfectos del agua sobre el rendimiento de los cultivos. 260 $aRoma (Italia): FAO$c1980 300 $a213 p. 490 $a(Estudio FAO Riego y Drenaje; 33) 650 $aABASTECIMIENTO DE AGUA 650 $aALFALFA 650 $aALGODON 650 $aARROZ 650 $aBANANO 650 $aCACAHUETE 650 $aCAÑA DE AZUCAR 650 $aCEBOLLA 650 $aCOL 650 $aDOSIS DE RIEGO 650 $aEVAPOTRANSPIRACION 650 $aFACTORES DE RENDIMIENTO 650 $aFRIJOL (PHASEOLUS) 650 $aFRUTAS CITRICAS 650 $aGUISANTE 650 $aHELIANTHUS ANNUUS 650 $aMAIZ 650 $aNECESIDADES DE AGUA 650 $aOLEA EUROPAEA 650 $aPAPA 650 $aPIñA 650 $aRELACIONES PLANTA AGUA 650 $aREMOLACHA AZUCARERA 650 $aRENDIMIENTO DE CULTIVOS 650 $aSANDIA 650 $aSOJA 650 $aSORGOS 650 $aTABACO 650 $aTOMATE 650 $aTRIGO 650 $aUSO DEL AGUA 650 $aVID 700 1 $aKASSAM, A.H. 700 1 $aBENTVELSEN, C.L.M. 700 1 $aBRANSCHEID, V. 700 1 $aPLUSJÉ, J.M.G.A. 700 1 $aSMITH, M. 700 1 $aUITTENBOGAARD, G.O. 700 1 $aVAN DER VAL, H.K.
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
21/02/2014 |
Actualizado : |
11/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 2 |
Autor : |
MARTIN, G.B.; MILTON, J.T.B.; DAVIDSON, R.H.; BANCHERO, G.; LINDSAY, D.R.; BLACHE , D. |
Afiliación : |
G.B. MARTIN; J.T.B. MILTON; R.H. DAVIDSON; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D.R. LINDSAY; D. BLACHE. |
Título : |
Natural methods for increasing reproductive efficiency in small ruminants. |
Fecha de publicación : |
2004 |
Fuente / Imprenta : |
Animal Reproduction Science,Volumes 82-83, July 2004, Pages 231-245. |
DOI : |
10.1016/j.anireprosci.2004.05.014 |
Idioma : |
Inglés |
Notas : |
Article history:Available online 15 July 2004. |
Contenido : |
Abstract
This paper describes three strategies to improve the reproductive performance of small ruminants
in ways that lead to ?clean, green and ethical? animal production. The first is aimed at control of the
timing of reproductive events for which we turn to the socio-sexual inputs of the ?male effect? to
induce synchronised ovulation in females thatwould otherwise be anovulatory. The second strategy,
?focussed feeding?, is based on our knowledge of the responses to nutrition and aims to develop
short programs of nutritional supplements that are precisely timed and specifically designed for
individual events in the reproductive process, such as gamete production, embryo survival, fetal
programming and colostrum production. The third strategy aims to maximise offspring survival
by a combination of management, nutrition and genetic selection for behavior (temperament). All
of these approaches involve non-pharmacological manipulation of the endogenous control systems
of the animals and complement the detailed information from ultrasound that is now becoming
available. The use of such clean, green and ethical tools in the management of our animals can be
cost-effective, increase productivity and, at the same time, greatly improve the image of meat and
milk industries in society and the marketplace. |
Palabras claves : |
COLOSTRUM; MALE EFFECT; NUTRITION; OFFSRPING SURVIVAL; SUPERVIVENCIA DE LOS DESCENDIENTES; TEMPERAMENT; TRMPERAMENTO. |
Thesagro : |
CALOSTRO; EFICIENCIA REPRODUCTIVA; NUTRICION ANIMAL; SUPERVIVENCIA. |
Asunto categoría : |
L53 Fisiología Animal - Reproducción |
Marc : |
LEADER 02308nam a2200325 a 4500 001 1044303 005 2019-11-11 008 2004 bl uuuu u0uu1 u #d 024 7 $a10.1016/j.anireprosci.2004.05.014$2DOI 100 1 $aMARTIN, G.B. 245 $aNatural methods for increasing reproductive efficiency in small ruminants.$h[electronic resource] 260 $aAnimal Reproduction Science,Volumes 82-83, July 2004, Pages 231-245.$c2004 500 $aArticle history:Available online 15 July 2004. 520 $aAbstract This paper describes three strategies to improve the reproductive performance of small ruminants in ways that lead to ?clean, green and ethical? animal production. The first is aimed at control of the timing of reproductive events for which we turn to the socio-sexual inputs of the ?male effect? to induce synchronised ovulation in females thatwould otherwise be anovulatory. The second strategy, ?focussed feeding?, is based on our knowledge of the responses to nutrition and aims to develop short programs of nutritional supplements that are precisely timed and specifically designed for individual events in the reproductive process, such as gamete production, embryo survival, fetal programming and colostrum production. The third strategy aims to maximise offspring survival by a combination of management, nutrition and genetic selection for behavior (temperament). All of these approaches involve non-pharmacological manipulation of the endogenous control systems of the animals and complement the detailed information from ultrasound that is now becoming available. The use of such clean, green and ethical tools in the management of our animals can be cost-effective, increase productivity and, at the same time, greatly improve the image of meat and milk industries in society and the marketplace. 650 $aCALOSTRO 650 $aEFICIENCIA REPRODUCTIVA 650 $aNUTRICION ANIMAL 650 $aSUPERVIVENCIA 653 $aCOLOSTRUM 653 $aMALE EFFECT 653 $aNUTRITION 653 $aOFFSRPING SURVIVAL 653 $aSUPERVIVENCIA DE LOS DESCENDIENTES 653 $aTEMPERAMENT 653 $aTRMPERAMENTO 700 1 $aMILTON, J.T.B. 700 1 $aDAVIDSON, R.H. 700 1 $aBANCHERO, G. 700 1 $aLINDSAY, D.R. 700 1 $aBLACHE , D.
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